Rolla granola is placed to bring pleasure to peoples morning routine. With a vision to make a great tasting nutty product, we have adapted our approach from consumer feedback. What people really want is food they can eat anytime and anywhere, giving them energy, and enjoyment. Coming back from eating great granola in Boston USA, Robin- our founder, decided there was nothing to match his US experiences, so he set out to make his own.

From day one, our business has aimed to listen to our consumers, building insight and a rapport by combining a mix of direct interaction and market research. This approach resulted in refining our concept to meet consumer feedback, we now:

Sell to approx 250 shops across the South, including TK Maxx

Distribute to 3 wholesalers

Create bespoke lines with Hotel Chocolat

Export to Germany and Denmark

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